Tropical aromas of pineapple, guava and mango balanced with creamy flavors of carmelized sugar and crème brulee.
Broad aromas of Meyer lemon, lime balm and citrus blossoms show on the nose of this bottling. The palate is tightly wound, with fresh flashes of tangy apple.
2018 Santa Barbara County
Baking spice aromas and ripe, juicy fruit flavors. Toasty oak nuances on the palate and satisfying notes of red and black cherries. Well balanced structure of fruit, acidity and moderate tannins.
A dark brick-red colored blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes.
Aromas of cocoa and vanilla enhanced by rich flavors of currant and dark ripe fruits. Flavors of cassis and cola with cinnamon and nutmeg fill out this smooth wine.
American sparkling wine with crisp fruit flavors. Balanced aromas with toasty yeast notes and floral nuances.
This lavishly oaked wine blends ripe black-fruit flavors with abundant baking spice, wood smoke and maple tones. It is big but fairly soft in structure, with moderate tannins that give it a seductive, extravagant edge.
2018 Lodi, California
A beautiful blend of three majestic grape varieties: Grenache, Shiraz and Mourvèdre. Fragrant violet notes with a burst of red berry fruits lingering softly on a velvety texture.
2017 Barossa Valley, Australia
Fresh aromatics from guava to wet stone, balanced by notes of mandarin and lime zest. This wine has a beautiful and lean minerality, bright acidity and a lingering finish.
Aromas of golden apple and lemon blossom on the palate. The crisp, vivacious, lime-kissed frame keeps things fresh and balanced
Aromas of summer fruits, cassis and red currant. Floral notes of rose along with hints of grapefruit complete the picture. The impression is fresh and full, with great aromatic persistence and balance.
Ruby red in color with scarlet highlights, opens with bountiful aromas of red fruits, cranberry and raspberry jam, laced with clove, cedar, and baking spices. Bold flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively with a warm, structured finish.
2018, Santa Maria Valley, California